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Holiday Harvest Punch

Our Sweet Potato vodka was recently featured in this SFWeekly article about  The City’s Best Brunch-Ready Cocktails for Fall. Thank you to Local Kitchen and Wine Merchant for helping to bring this from our farm to the table.

In Rincon Hill, the Local Kitchen and Wine Merchant enhances its extensive brunch fare with a Holiday Harvest Punch. It’s built around

Corbin Sweet Potato Vodka and features all the usual suspects of the season — including a chunk of canned yams. Ground ginger, nutmeg, cloves and cinnamon make this morning mixer the equivalent of a drinkable sweet potato pie. A splash of ginger beer floated on top left me marveling at how I stayed content with just orange juice and bubbles for all these years.

2 Responses to “Check us out in SFWeekly!”

  • Would love to be able to get the recipe for this drink, sounds like a great one to serve to friends for the holidays.

    • Ren
      Prep time: 10 minutes
      Makes 1 1⁄2 gallons Serves approximately 25 people
      15 oz. sweet potato puree
      1 cup packed dark brown sugar 1 tsp. cinnamon
      1 tsp. ground ginger
      1⁄4 tsp. nutmeg
      1⁄4 tsp. ground cloves
      1⁄2 gallon apple cider, chilled 2 liters ginger ale, chilled
      In a medium bowl, whisk together sweet potato puree, brown sugar, cinnamon, ginger, nutmeg and cloves. Add the apple cider and whisk until smooth and the sugar is dissolved. Chill in the refrigerator.
      In a large punch bowl, gently stir together 2-3, 750ml bottles of Corbin California Estate Grown Sweet Potato V odka, apple cider/sweet potato mixture and ginger ale. Serve over ice in an old fashioned glass.

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